Fish Sauce

Fish Sauce
Fish Sauce is Anhthao Bui's second book. Coming soon!

Monday, October 27, 2014

The Spice Factory: Panditas’ Spirits

South Pasadena, California: Dr. Raj Padita thrillingly has launched a new business, An Indian Restaurant was his third business. The interfaith Prayer Ceremonies would be held on August 8, 2014 at The Spice Factory, the contemporary Indian Cuisine in Fair Oak, Pasadena. Dr. Raj is known as a South Pasadena spiritual resident and a successful small business owner with multi businesses that are located in his private house in Alpha Avenue, South Pasadena. Currently he is a Speech Language Pathology Director and a chairman of Aahaara Group, a non- profit organization in South Pasadena.
 In July of 2014, red paper covered the walls of a new space in an historic building. In August, a neon sign with the words “The Spice Factory” was displayed in front and above the doorway of 80 North Fair Oaks Avenue.

On Friday, August 8, 2014, members of the Pandita family, in traditional Indian attire, entered the Spice Factory Restaurant in Pasadena to wrap up the blessing prayer, according to the Hindu religion. There was not much furniture in the main dining hall. A low, long, dark brown wooden cabinet with ancient Indian motifs leaned against a white brick wall. White silk fabric covered two large statues on the cabinet. Orange marigolds, sunshine sunflowers, white lilies, red roses, green palms, and pink lotuses in crystal vases nestled on the floor in front of the cabinet. A heavy, authentic Indian carpet displayed a garish color palette, ranging from yellow, amber, almond, brown, orange, red, and burgundy. Crimson tassels bordered two narrow sides of the carpet. A low wooden stage was adorned with a huge Indian rug designed with a red square pattern.

At 9:00 a.m., the Pooja to welcome the Hindu deities began. Pooja is the traditional Hindu ritual to honor the gods and begin special events and occasions to honor special guests. The Pooja performances are hosted at various occasions, such as weddings, baby showers, housewarmings, and the opening of new businesses.

Swami Adrishananda of the Pasadena Hindu Temple sat on the floor adjacent to the stage and set up the shrink: a bronzed plate with an oil wick, several metal plates, and crystal bowls of different sizes. The Spice Factory’s owner, Dr. Raj Pandita, in his long, beige robe, took off his shoes and sat on the carpet facing the Swami. He arranged bananas, coconuts, apples, and grapes in a bamboo basket; Dr. Raj poured rice, green beans, red beans, orange beans, black beans, kidney beans, turnip seeds, almonds, chili, turmeric, ginger powder, and honey in little crystal bowls. These major ingredients were the foundation to make the cuisine that will soon be offered by the Spice Factory. Dr. Raj’s wife, Mrs. Rigini Pandita, in a long, golden sari and green silk shawl covering her head, sat next to Dr. Raj. Dr. Raj’s son, wearing a long, cardinal robe and a white square of cloth on his head, knelt behind his mother. Dr. Shobha Kaul, Dr. Raj’s sister, prayed behind Dr. Raj.

In the first row of the audience were Dr. Raj’s parents-in-law, his attorney and his wife, Dr. Suresh Raina and his wife, and writer Phillip Goldberg (American Veda). Psychologist Richard Selby sat behind Daniel Lambert, a Lecturer in English at California State University, Los Angeles. Committee members from the Pasadena Hindu Association and several of Dr. Raj’s relatives also attended the private blessing.     

The Swami lit the wick on the oil plate and burned incense. Dr. Raj and Mrs. Pandita tore the petals from marigold flowers and tossed them onto the metal plate. The fragrant incense and the redolent marigold petals mingled together and gradually spread throughout the hall, slowly sneaking into each individual’s lungs. The Swami prayed and chanted exaltations to the Lord Krishna, sacrificed food to the gods, and thanked the gods for giving us the natural, edible elements to nurture our human physical bodies. Researching herbal elements and Indian traditional remedies to make authentic dishes to please guests’ tastes and improve people’s health is Dr. Raj’s wish. Dr. Raj’s team has “created over 500 recipes from pan–Indian cuisines, each flavored with the regional spices, giving importance to the basic food ingredients and adding the ‘Right spices in Right way’ (http://www.thespicefactory.us/about-us/). 

The white silk coverings were lifted from the large statues, and the two gods were revealed: on the left was the god Ganesha, the god of wisdom, represented as an elephant. He is known as a destroyer of human obstacles, doubts, and darkness. The goddess Saraswati was on the right; she is the goddess of knowledge, music, and art. Wisdom and knowledge are the food of individual spirits to maintain human thoughts, and purify their minds to discover their own meaning of life and continuation of one’s life journey.

The Swami put a cup of water in front of each deity. He said, “Water represents divine energy, which flows downward to fill all empty spaces with certainty. Water also represents mental and spiritual clarity. We can wash our bodies with water, but only prayer and meditation can wash negative thoughts from our minds.”

    After that, the Swami asked the audience to take handfuls of dark powder and close their eyes. The dark powder represents negative thoughts and darkness. The audience opened their eyes and threw the dark powder into the fire. The fire burned away their anger and jealousy and brought peace to the guests. The Swami directed the guests to stand up with hands wide open and eyes focused in front, facing north; then changing direction, turning to the left and to the right, to invite positive spiritual and divine energy into the Spice Factory from all four directions (north, south, east and west).  

The guests repeated the Swami’s words, “Dear gods, please give blessings to the Pandita family as well as to all employees and guests of the Spice Factory restaurant. All those who enter the Spice Factory will be touched by the divine golden light that brings prosperity, happiness and peace.”
More guests came to join the ceremony. Other employees from the surrounding South Pasadena companies and businesses visited and welcomed the new-born restaurant. They walked around to enjoy paintings by artist Vijay Koul, from Kashmir, India, whom Dr. Raj sponsors. Dr. Raj’s son took the stage to show appreciation to those who helped and supported the Spice Factory. He introduced the honored guests who participated in the interfaith prayer ceremonies. After that, Father Patrick Nwokeogu briefly applauded the authentic Indian foods. Father Patrick invited guests to pray to God to pour blessings upon the Spice Factory and the people who contributed to it.

Ms. Shobha distributed Kara Prasad, a sweet Indian dessert, to the guests, while the band came in and prepared to perform. The Spiritual Jugalbandi sat in the lotus position as they played. The group consisted of singers Jacob Kirtankar, Nirantara Prabhu, and three other musicians. They sang joyous songs of praise to the god Krishna, chanting “Hari Krishna” (praise Krishna). This music was so infectious that it motivated the Pandita family and a dozen guests to dance before the stage in rhythmic fraternity. The Ragi from Gurudwara Sahib was so impressed by Jacob that he volunteered to play the traditional instrument called the tabla. The main dishes were served. Guests lined up to take food and drinks, including water and exotic teas. They enjoyed food while listening to the music and watching the impromptu dances.

Indian cuisine is a type of natural medicine that brings human beings chemical balance, improves people’s immune systems, and cures various symptoms with fewer side effects. The Spice Factory is Dr. Raj’s first authentic Kashmiri Indian restaurant in the United States. Dr. Raj desires to apply the genius of Indian cooking and the art of purifying individual hearts and souls to Westerners, to advocate healthy eating habit and relaxation to the world. To fulfill her husband’s dreams, Mrs. Pandita, a busy microbiologist, is always by Dr. Raj’s side to accommodate him. Ms. Shobha, his sister, came to Pasadena from India to help him during the restaurant’s gestation. Dr. Raj’s parents-in-law came from Pleasanton, Northern California, to stay with them for the first few months of the restaurant’s infancy. Dr. Raj would like to pay tribute to his lovely wife, sister, parents-in-law, relatives, friends, Pasadena’s Hindu community, his business neighbors, and the local media, especially the members of the South Pasadena Review editorial team.

The Spice Factory staff members hope to see you soon and more often. Thank you for your support!

--Los Angeles: August 10, 2014


Saturday, October 18, 2014